Nam Prik Gahg Mhu

Nam Prik Gahg Mhu

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Thai chili pork cracklings~ 

Nam Prik Gahg Mhu was created back in the day when Thais were not able to obtain oil in any other way except mainly through animal fat. The pork fat is cooked off leaving the cracklings behind. Because Thais try to minimize food waste, it was then mixed with herbs and seasonings, creating this DELICIOUS treat. ⁣⁣

The Nam Prik Gahg Mhu is so incredibly aromatic, cooked with shallots, garlic, Magrood leaves, fried chili’s and a perfect combination of sweet and salty! 

Eat it on its own, over rice, or sprinkled over your favorite dish!